Technical Data:75% Tempranillo, 25% Cabernet Sauvignon. Grapes are gently pressed; the juice undergoes fermentation at a controlled temperature of 28ºC and an 18-day maceration period. The wine is aged for 12 months in new American oak barrels.
Description:Deep garnet red color. Intense aromas of ripe fruit with nuances of vanilla. Concentrated flavors of plum, black pepper and woody notes. Elegant, full-bodied and concentrated, with velvety tannins.
Food Pairing & Service:Delicious with red meat entrées, game and hearty stews.
Suggested Retail Price:$9.99
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