Technical Data:100% Cabernet Sauvignon. Grapes undergo traditional vinification, including fermentation at a controlled temperature of 28ºC and a 21-day maceration. The wine is aged for 12 to 16 months in new American and French oak barrels.
Description:Deep ruby color. Aromas of plums and black cherries highlighted by spicy notes. Well-structured and complex, with notes of ripe raspberry and plum and toast leading to an elegant smooth finish.
Food Pairing & Service:Delicious with red meat entrées, game and hearty stews.
Suggested Retail Price:$9.99