Tuesday, September 27, 2005

Concha y Toro, Casillero del Diablo Merlot'04, Central Valley, Chile

Technical Data:90% Merlot, 10% Carménère. After fermentation and maceration, 70% of the wine is aged in small American oak barriques for six to eight months, 30% is aged in stainless steel. It is then followed by an additional month in the bottle.

Description:Dark and deep red. Attractive aromas of black plum, smoke, herbs and mocha. Smooth palate with great structure. Fruity taste and full body. Chocolate and herb accents add palate interest.

Food Pairing & Service:Great with bistro food and risotto, pastas or mild cheeses.


Suggested Retail Price:$9.49

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