Creamy buttery full-bodied Chardonnay from Northern Santa Barbara County.
Technical Data:100% Chardonnay aged 8 months in 87% French oak from Santa Maria Valley, Northern Santa Barbara County.
Description:Bright golden color. Nose focused on citrus fruits and buttery aromas. Dry, well balance and crisp wine with a very fruity palate showing up tropical fruits with mainly pineapple and tangerine flavors. Some minerality on the mid-palate, a bit floral on the finish. Buttery/oaky long lasting finish.
Food Pairing & Service:Will go well with a wide range of food, particularly good with creamy Alfredo pasta accompanied by shrimp. Good pairing with scallops and lobster too. Serve Chilled.
Suggested Retail Price:$16.98