A characterful Chardonnay, buttery and toasty.
Technical Data:100% chardonnay, barrel fermented, French & American oak. Toasted Head refers to barrel making process. Toasted Head wines are site selected, and fermented in small lots.
Description:Straw yellow color. Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture.
Food Pairing & Service:Pan roasted halibut, grilled seabass, roasted chicken
Suggested Retail Price:$18.99