A very dry and smoky velvety red from Sicily.
Technical Data:90% Nero d’Avola, 10% other native varieties. Aged 15 – 18 months in new French oak-barrels depending of the vintage. Additional bottle fining of 12 months prior release.
Description:Inky ruby red color. Fragant bouquet exhaling dark fruits and notes of violets. Elegant and complex very dry wine, the palate shows equally fruity and flowery flavors recalling the nose, with additional flavors such as tobacco smoke and balsamic scents backboned by solid tannins.
Food Pairing & Service:Will accompany well red meat with sauces and herbs. Also a good pairing with lamb chops, roasted veal and matured cheeses.
Suggested Retail Price:$49.99 - $58.99