Technical Data: 100% Pinot Noir. Aged in second and third use French oak for a few months. Twist off cap.
Description: Ruby red in color with garnet hues. Surprising nose expressing aromas of sweet cherries well mingled with chocolate, liquorice, toast and dried herbs. On the palate, the wine is medium-bodied, jammy, chewy and textured with soft refined tannins. The flavors this wine displays are an echo to its nose. Quite delightful long lasting finish.
Food Pairing & Service: Will accompany really well an Extra Mature Aged Cheddar Cheese, the one I tried it on with, was from the brand Fiscalini from California, that suggestion of pairing was made by my friends from the "Cheese Fromagerie" Department from the store I was tasting in. I love this wine by itself, what can I do, truth be told, I am a Pinot Noir Lover, but I must confess, this is the first time, Australia impressed me so much, with one of their Pinot Noir! The wine will pair well with roast duck and Turkey as well. Remember that tip when Thanksgiving will come!
Ageing Potential: Can be definitely drunk now, but can also be stored in cellar without a doubt for up to 5-6 years.
Price as seen on DC shelf: $18.39