Dry and full body red wine from the Kartli region (surrounding Tbilisi the capital) in Georgia. Saperavi is a world-class grape variety endemic to Georgia.
Technical Data: 60% Saperavi and 40% Cabernet Sauvignon. Hand harvested. Aged a minimum of 7 months and up to 10 months prior bottling depending of the vintage. French / American / Caucasian Oak barrels are used. 12.5% vol.
Description: Inky color. Its nose exudes ripe dark cherries and oak with a nice enticing touch of spice. Dry and round this wine is full bodied. On the palate, ripe cherries flavors dominates. Velvety smooth tannins and a touch of oak for a long lasting finish.
Food Pairing & Service: Very versatile wine which goes well with a wide assortments of foods from roasted red meats and strong cheeses to rich & creamy dishes.
Ageing Potential: Can be enjoyed now or cellared for a few more years.
Price as seen on DC shelf: Soon available in MD and DC wine stores and Restaurants.