Technical Data: 100% Cabernet Sauvignon, aged 23 months in a combination of New French and American oak followed by 4 to 8 months in bottle prior release depending of the vintage.
Description: Deep ruby red color. Ripe cherry and blackberry aromas entwined with cedar and smoke. On the palate, the wine is very rich and textured, packed with flavors such as juicy cherry, jammy plum, refined tannins, dry herbs, black pepper and liquorice. Chewy, very dry palate with a coffee long lasting very smooth finish.
Food Pairing & Service: Will pair extremely well with a wide range of food, specially with red meat and hearty pasta dishes. Angela and Treva paired it with the French cheese called Petit Livarot de la Perelle( AOC Pays D'Auge, Calvados, France).
Ageing Potential: Drink now and for 2 more years.
Price as seen on DC shelf: $30.49
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