Technical Data: 100% Cabernet Sauvignon. Stainless steel only. Underwent full malolactic fermentation.
Description: Bright ruby red color. Fruit forward nose with lots of plum first, then some cherries and raspberries as well. Refreshing and medium bodied wine expressing flavors of plum and ripe blackberries with velvety smooth tannins. This wine is almost silky on the tongue.
Food Pairing & Service: Can be sip by itself or paired with food, specially with medium intensity red meat and hearty pasta dishes. Angela and Treva paired it with the Point Reyes Original Blue from California ( www.pointreyescheese.com ) it was a delish!
Ageing Potential: Drink now and for 2 more years.
Price as seen on DC shelf: $13.99