Flavorful and juicy Cabernet Sauvignon from Australia.
Technical Data: 95% Cabernet Sauvignon blended with 5% of Petit Verdot. Aged in 100% French oak.
Description: Deep dark red color. Intense nose with blackberry aromas and spices. The palate is infused with plum, spices, blackberries and smoky flavors. Nice supple tannins and long lasting smoky/coffee aftertaste.
Food Pairing & Service: Pair well with beef, lamb even chocolate!
Score: 8/10
Suggested Retail Price: $15.99
Thanks for information on this page. Red wine or white, its all depends on personal choice and wine quality. For me quality is more important. Most of the time I choose to drink red wine and either one is good for health also. I heard many times that its good for hart and over all health being, of course if one doesn’t drink too much, like everything too much is wrong. Check another useful page here http://www.wine-expert-101.com/Dry-Wine.php
ReplyDeleteThe information is helpful, I enjoy reading this article. Thanks for sharing.
ReplyDeleteGood review
ReplyDeleteNice review. I'd say you're pretty much spot on with your score. It's a definate must try.
ReplyDeletelooking forward for more information about this. thanks for sharing. Eugene
ReplyDeleteDear Virginie,
ReplyDeleteI'm so impressed with your blog. Finally a short and sweet - get to the point blog. I just love pairing feature. I shall be tagging you on my post this week. Can't wait!
Congrat's on a great blog,
Penelope
Penelope,
ReplyDeletethanks so much for the praises! I would love with your permission, to add you into my link's section on my wineblog. Please, let me know if you would like that.
Thanks
Virginie