Technical Data: 100% White Muscat fortified with Château Mukhrani Chacha Spirit. 18% vol.

Description: Bright honey gold color. Exuberant nose expressing dried fruits and floral aromas. Rich and luscious palate for a full bodied sweet wine. Honey and dried apricot are mingled with figs, and spicy flavors backed up by soft oak notes. Extremely well balanced for a wine of such intensity. Long lasting unforgettable finish.

Food Pairing & Service: Although it is a sweet wine, Château Mukhrani Muscat is very versatile, consume by itself as an aperitif, with spicy Asian dishes, or fruity salads. It is exquisite with dark chocolate and figs. It will also accompany extremely well Foie Gras. Drink preferably chilled (Best at 12-14 degree Celsius), but can also be served at room temperature to suit individual taste.

Score: 9.5/10.

Ageing Potential: Enjoy anytime

Price as seen on DC shelf: Not available at the moment.

Technical Data: 85% Goruli Mtsvane, which is endemic to the region of Kartli and 15% Chinuri (a white grape with red freckles) which is another Georgian endemic variety. Hand harvested. On the lies. Aged a minimum of 4 months and up to 7 months prior bottling depending of the vintage. 12% vol.

Description: Bright light gold with greenish hues. Its nose shows, at first, fresh white plum enticed with citrussy aromas and stone fruits, then follows peppery notes and flowery aromas. The palate expresses a generous plummy taste backed up by peach and honeysuckle with a pinch of black pepper. The wine is crisp and full body but somehow still manage to be round with a nice intensity & acidity for a good lengthy finish.

Food Pairing & Service: I personally enjoy this wine with fish, shellfish or a big salad. It also pairs quite well with a salad with pear and walnut. Could be enjoyed by itself as an aperitif as well. Best enjoyed chilled.

Score: 9/10.

Ageing Potential: Made to be drunk in its youth. Drink now and for 2 more year.

Price as seen on DC shelf: Soon available in MD and DC wine stores and Restaurants.

Technical Data: 100% Rkatsiteli. Hand harvested. On the lies. Aged a minimum of 4 months and up to 7 months prior bottling depending of the vintage. 12% vol.

Description: Bright light gold color. Its nose expresses at first pear and gooseberry/mulberry aromas followed by light tropical fruits. The palate is echoing its nose with a lot of pear flavors mingled with fresh citrus and light tropical fruits. The wine is crisp and medium bodied, well balanced with a nice acidity and a medium length finish.

Food Pairing & Service: To be paired with light fares as well as roasted chicken, salad and Fiscalini cheese. Could also be consumed by itself.

Score: 8/10.

Ageing Potential: Made to be drunk in its youth. Drink now and for 2 more year.

Price as seen on DC shelf: Soon available in MD and DC wine stores and Restaurants.

Also, I am pleased to announced the launch of my very own company, Destination Wine LLC. I will be offering Wine Services in DC, VA and MD. A sister Website to my wineblog will turn up soon, keep an eye here as I will advertise it!

Technical Data: 75% Chenin Blanc and 25% Chardonnay. This wine was aged a few months only in French oak barrel. Imported by Bobby Kacher Selections in DC Area.

Description: Pale gold color. Medium intensity nose showing off minerality, herbal notes and tropical fruits aromas backed up by oak and spice. Crisp palate with a nice acidity and medium-body. The wine exudes mango fruits as well as citrussy ones entwined with a nice minerality, and a hint of both green bell pepper and oak. Creamy clean finish.

Food Pairing & Service: Paired by Angela with an Ash-Ripened (poplar wood ash) Goat Cheese called Bonne-Bouche “Good Mouthful” made in the heart of Vermont. vermontcreamery.com

Score: 7/10. Good everyday wine value, Stack it up to enjoy year around!

Ageing Potential: Made to be drunk in its youth. Drink now and for 1 more year.

Price as seen on DC shelf: $12.29

Technical Data: 100% Sauvignon Blanc. This wine was aged on the lees 3 months in French oak barrel.

Description: Pale greenish robe with yellow hues. Distinctive nose of “cat’s pee” aromas and freshly cut grass. On the palate, the wine is crisp and full-bodied with fruits flavors first with apricot and grapefruit then followed by grassy flavors as well as the typical “cat’s pee” you usually found in Loire Valley’s Sauvignon Blanc. The finish is long lasting, extremely well balanced with tropical fruits and spices.

Food Pairing & Service: Paired by Angela with an Ash-Ripened (poplar wood ash) Goat Cheese called Bonne-Bouche “Good Mouthful” made in the heart of Vermont. vermontcreamery.com

Score: 9/10.

Ageing Potential: cellar up to 2 years

Price as seen on DC shelf: $16.99

Technical Data: 100% Chardonnay, aged 6 months in a combination of French and American oak. This wine underwent full malolactic fermentation.

Description: Bright gold color. Creamy aromas mingled with pear and baked apple followed by grapefruit notes, oak and spices. Crisp and creamy palate for a buttery full-bodied Chardonnay expressing, as an echo of its nose, baked apple and pear flavors backed up by pepper, smokiness, oak and a toffee/caramel like finish.

Food Pairing & Service: Will pair extremely well with a wide range of food. Angela and Treva paired it with the French cheese called Petit Basque Istara, which is a 100% sheep’s milk cheese.

Score: 9/10.

Ageing Potential: Drink now and for 2 more years.

Price as seen on DC shelf: $20.49

Technical Data: 100% Pinot Grigio. Stainless steel only in order to preserve its freshness.

Description: Bright pale straw color. On the nose the wine exudes tropical fruits aromas and white peaches. On the palate, this Pinot Grigio expresses first tropical fruits and white peach then on the mid palate it follows up with a touch of minerality and white flowers flavors to finish with lime. Nice and crisp palate for a medium length wine.

Food Pairing & Service: Will pair extremely well with light fares and starters or even white meats in tomato sauce or grilled. Can also be enjoyed with a picnic or by the glass alone.

Score: 7/10.

Ageing Potential: This wine was made to be drunk young.

Price as seen on DC shelf: $16.99

Technical Data: 100% Chardonnay. Aged 6 months on the lees in a combination of French and American oak barrels.

Description: Bright gold color. Creamy/buttery nose showing off aromas of pear and baked apple enticed with caramel from its aging. Its palate is quite and echo of its nose with the addition of oaky flavors. The wine has a rich mouthfeel and is textured. A long lasting finish and a good acidity will complete the picture.

Food Pairing & Service: Will pair well with pasta in cream sauce and luscious fare…as well as with Latin American cuisine or Asian spicy food. I could most definitely enjoy this wine by the glass or even pair it with a French cheese called Petit Pont L’Évêque, if I am not mistaken, this cheese is from the category called soft ripened cheese with washed rind.

Score: 9/10.

Ageing Potential: Drink now and up to 2 more years.

Price as seen on DC shelf: $16.99

Technical Data: 100% Chardonnay. Aged a few months in French and American oak barrels, 10% new.

Description: Bright medium gold color. Nose of good intensity expressing, at first, aromas of baked apples, tropical fruits and stone fruits, backed up by oak, yeast and cream. The palate is alluring, well balanced and long lasting, mingling together pear and white pepper flavors to oak, buttery notes and minerality. Quite creamy thru and thru with a nice touch of pineapple at the very end of the palate.

Food Pairing & Service: Will pair well with salmon, crab meat, pasta with Shrimps in white sauce and scallops… I could also see this chardonnay to be paired with a cheese called “Bonne Bouche”, an Ash-Ripened (creamy) Goat Cheese by Vermont Butter and Cheese Creamery.

Score: 7/10.

Ageing Potential: Drink now and up to 2 more years.

Price as seen on DC shelf: $19.99