Virginie's Wineblog

Soft medium-bodied Cabernet Sauvignon.

Technical Data:100% Cabernet Sauvignon. Grapes undergo traditional vinification, including fermentation at a controlled temperature of 28ºC and a 21-day maceration. The wine is aged for 12 to 16 months in new American and French oak barrels.

Description:Deep ruby color. Aromas of plums and black cherries highlighted by spicy notes. Well-structured and complex, with notes of ripe raspberry and plum and toast leading to an elegant smooth finish.

Food Pairing & Service:Delicious with red meat entrées, game and hearty stews.

Score:8/10

Suggested Retail Price:$9.99

Lots of Characters and spicy Blend mainly from Tempranillo grape

Technical Data:75% Tempranillo, 25% Cabernet Sauvignon. Grapes are gently pressed; the juice undergoes fermentation at a controlled temperature of 28ºC and an 18-day maceration period. The wine is aged for 12 months in new American oak barrels.

Description:Deep garnet red color. Intense aromas of ripe fruit with nuances of vanilla. Concentrated flavors of plum, black pepper and woody notes. Elegant, full-bodied and concentrated, with velvety tannins.

Food Pairing & Service:Delicious with red meat entrées, game and hearty stews.

Score:7/10

Suggested Retail Price:$9.99