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	<title>Virginie&#039;s Wineblog &#187; New Zealand</title>
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		<title>Kim Crawford Marlborough Pinot Noir&#8217;04, Marlborough, New Zealand</title>
		<link>http://virginie.ajot.net/kim-crawford-marlborough-pinot-noir04-marlborough-new-zealand/</link>
		<comments>http://virginie.ajot.net/kim-crawford-marlborough-pinot-noir04-marlborough-new-zealand/#comments</comments>
		<pubDate>Wed, 02 Nov 2005 22:06:56 +0000</pubDate>
		<dc:creator>Virginie</dc:creator>
				<category><![CDATA[Dry Wines]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[Red Wines]]></category>

		<guid isPermaLink="false">http://virginie.ajot.net/?p=109</guid>
		<description><![CDATA[Characterful and smooth Pinot Noir from New Zealand, really well crafted! Technical Data:100% Pinot Noir. A portion of the wine was racked to older barriques for malolactic fermentation and ageing for 5 months. The wine has been sealed with a screw cap, this ensures cork taint is eliminated and oxidation is minimized. Description:Garnet red color. [...]]]></description>
			<content:encoded><![CDATA[<div class="floatright"><img src="/wp-content/kim_crawford_marl_pinot_noir.jpg" width="96" height="300" alt="" /></div>
<p>Characterful and smooth Pinot Noir from New Zealand, really well crafted!</p>
<p><strong><em>Technical Data:</em></strong>100% Pinot Noir. A portion of the wine was racked to older barriques for malolactic fermentation and ageing for 5 months. The wine has been sealed with a screw cap, this ensures cork taint is eliminated and oxidation is minimized.</p>
<p><strong><em>Description:</em></strong>Garnet red color. Medium bodied style Pinot Noir with a berry nose focused  on raspberry and strawberry with a hints of rhubarb and herbs. Elegant well balanced palate showing ripe sweet fruits laced with soft tannins, dusty- earhty characters, a touch of oak and a lingering clean finish.</p>
<p><strong><em>Food Pairing &#038; Service:</em></strong>Great with pasta, lighter red meat and fish such as salmon or tuna. Ready to drink as young but up to 3 years with careful cellaring.</p>
<p><strong><em>Score:</em></strong>8/10</p>
<p><strong><em>Suggested Retail Price:</em></strong>$18.99</p>
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		<title>Kim Crawford Marlborough Sauvignon Blanc&#8217;04, Marlborough, New Zealand</title>
		<link>http://virginie.ajot.net/kim-crawford-marlborough-sauvignon-blanc04-marlborough-new-zealand/</link>
		<comments>http://virginie.ajot.net/kim-crawford-marlborough-sauvignon-blanc04-marlborough-new-zealand/#comments</comments>
		<pubDate>Wed, 02 Nov 2005 21:56:18 +0000</pubDate>
		<dc:creator>Virginie</dc:creator>
				<category><![CDATA[Dry Wines]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[White Wines]]></category>

		<guid isPermaLink="false">http://virginie.ajot.net/?p=108</guid>
		<description><![CDATA[A very grapefruity Sauvignon Blanc from the most famous region of New Zealand, Marlborough. Technical Data:100% Sauvignon Blanc, aged in stainless steel tanks only. The wine has been sealed with a screw cap, this ensures cork taint is eliminated and oxidation is minimized. Within the differents wine-region in New Zealand, Marlborough is the 1rst one [...]]]></description>
			<content:encoded><![CDATA[<div class="floatright"><img src="/wp-content/kim_crawford_marl_sauvignon_blanc_lo.jpg" width="98" height="300" alt="" /></div>
<p>A very grapefruity Sauvignon Blanc from the most famous region of New Zealand, Marlborough.</p>
<p><strong><em>Technical Data:</em></strong>100% Sauvignon Blanc, aged in stainless steel tanks only. The wine has been sealed with a screw cap, this ensures cork taint is eliminated and oxidation is minimized. Within the differents wine-region in New Zealand, Marlborough  is the 1rst one for its production of crisp and grassy Sauvignon Blanc.</p>
<p><strong><em>Description:</em></strong>Straw yellow color. Classic Sauvignon  Blanc characters for this full bodied wine which displays lots of ripe fruits such as grapefruit, gooseberry, figs and a touch of herbaceousness on both nose and palate. The palate is rich, well balanced with a nice crisp acidity. Citrus and grapefruity flavors are coming back again at the end with a slight bitter aftertaste .</p>
<p><strong><em>Food Pairing &#038; Service:</em></strong>Quite refreshing and light this wine could be drink as an aperitif or ideally suited to asparagus, oysters and summer salads. A wine to enjoy chilled now up to 5 years.</p>
<p><strong><em>Score:</em></strong>7/10</p>
<p><strong><em>Suggested Retail Price:</em></strong>$16.99</p>
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		<title>Drylands Sauvignon Blanc&#8217;04, Marlborough, New Zealand</title>
		<link>http://virginie.ajot.net/drylands-sauvignon-blanc04-marlborough-new-zealand/</link>
		<comments>http://virginie.ajot.net/drylands-sauvignon-blanc04-marlborough-new-zealand/#comments</comments>
		<pubDate>Tue, 04 Oct 2005 04:27:35 +0000</pubDate>
		<dc:creator>Virginie</dc:creator>
				<category><![CDATA[Dry Wines]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[White Wines]]></category>

		<guid isPermaLink="false">http://virginie.ajot.net/?p=63</guid>
		<description><![CDATA[A crisp and quite grapefruity Sauvignon Blanc with all the characters of New zealand ones! Technical Data: Description:Silvery yellow color with little beads of microbubbles that denote freshness. Citrus alike aromas but it is also grassy and flinty, a rich Marlborough Sauvignon Blanc with ripe tropical and herbal aromas and flavors. A beautifully balanced wine, [...]]]></description>
			<content:encoded><![CDATA[<div class="floatright"><img src="/wp-content/Drylands_sauv_bl.jpg" width="100" height="300" alt="" /></div>
<p>A crisp and quite grapefruity Sauvignon Blanc with all the characters of New zealand ones!</p>
<p><strong><em>Technical Data:</em></strong></p>
<p><strong><em>Description:</em></strong>Silvery yellow color with little beads of microbubbles that denote freshness. Citrus alike aromas but it is also grassy and flinty, a rich Marlborough Sauvignon Blanc with ripe tropical and herbal aromas and flavors.  A beautifully balanced wine, also layered with luscious sweet flavors of passion fruit, banana, with fresh, vibrant acidity and an intense, dry, lingering herbal finish.</p>
<p><strong><em>Food Pairing &#038; Service:</em></strong>Serve chilled with fish and seafood.</p>
<p><strong><em>Score:</em></strong>7/10</p>
<p><strong><em>Suggested Retail Price:</em></strong>$12.99</p>
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		<title>Bilancia Red&#8217;01, Hawke&#8217;s Bay, New Zealand</title>
		<link>http://virginie.ajot.net/bilancia-red01-hawkes-bay-new-zealand/</link>
		<comments>http://virginie.ajot.net/bilancia-red01-hawkes-bay-new-zealand/#comments</comments>
		<pubDate>Mon, 19 Sep 2005 21:03:14 +0000</pubDate>
		<dc:creator>Virginie</dc:creator>
				<category><![CDATA[Dry Wines]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[Red Wines]]></category>

		<guid isPermaLink="false">http://virginie.ajot.net/?p=30</guid>
		<description><![CDATA[Smooth &#8220;meritage&#8221; blend form Hawke&#8217;s Bay. A new-comer on the US wine-market. Technical Data:80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, grapes handpicked, aged 12 months in French oak. Description:Dark garnet color. Very concentrated wine, lots of black cherry on both nose and palate. Some spiciness too, hint of toasty characters from the oak aging. [...]]]></description>
			<content:encoded><![CDATA[<p>Smooth &#8220;meritage&#8221; blend form Hawke&#8217;s Bay. A new-comer on the US wine-market.</p>
<p><strong><em>Technical Data:</em></strong>80%  Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, grapes handpicked, aged 12 months in French oak.</p>
<p><strong><em>Description:</em></strong>Dark garnet color. Very concentrated wine, lots of black cherry on both nose and palate. Some spiciness too, hint of toasty characters from the oak aging. Smooth tannins.</p>
<p><strong><em>Food Pairing &#038; Service:</em></strong>Ready to drink now, but will continue to improve with several more years of cellaring.</p>
<p><strong><em>Score:</em></strong>8/10</p>
<p><strong><em>Suggested Retail Price:</em></strong>$23.99</p>
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]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puriri Hills&#8217;01, Clevedon, New Zealand</title>
		<link>http://virginie.ajot.net/puriri-hills01-clevedon-new-zealand/</link>
		<comments>http://virginie.ajot.net/puriri-hills01-clevedon-new-zealand/#comments</comments>
		<pubDate>Mon, 19 Sep 2005 20:58:04 +0000</pubDate>
		<dc:creator>Virginie</dc:creator>
				<category><![CDATA[Dry Wines]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[Red Wines]]></category>

		<guid isPermaLink="false">http://virginie.ajot.net/?p=29</guid>
		<description><![CDATA[From a small estate, a new brand on the us market, made from us citizens lately emigrated in New Zealand. We wish you luck, keep up the good work! Technical Data:65% Merlot, 35% Cabernet Franc, grapes handpicked, aged 18 months in 80% new French oak. Grapes are handpicked.in 2001, 5000 cases only. Description:Lively red color. [...]]]></description>
			<content:encoded><![CDATA[<p>From a small estate, a new brand on the us market, made from us citizens lately emigrated in New Zealand. We wish you luck, keep up the good work!</p>
<div class="floatright"><img src='/wp-content/Puriri_hills.jpg' alt='Puriri Hills' /></div>
<p><strong><em>Technical Data:</em></strong>65% Merlot, 35% Cabernet Franc, grapes handpicked, aged 18 months in 80% new French oak. Grapes are handpicked.in 2001, 5000 cases only.</p>
<p><strong><em>Description:</em></strong>Lively red color. Loaded with fruits on both nose and palate, the plum is followed by a slight earthiness with herbal characters and a hint of spiciness for a long lasting soft finish. Smooth tannins.</p>
<p><strong><em>Food Pairing &#038; Service:</em></strong>Ready to drink now, but will continue to improve with several more years of cellaring.</p>
<p><strong><em>Score:</em></strong>7/10</p>
<p><strong><em>Suggested Retail Price:</em></strong>$19.99</p>
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]]></content:encoded>
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