Merryvale Starmont Chardonnay’02, Napa Valley

September 26th, 2005 Posted in Dry Wines, USA, White Wines
Sep, 26 2005
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Not overoaked chardonnay, underwent malolactic fermentation.

Technical Data:100% Chardonnay. Extensive use of barrel fermentation and lees stirring. 85% of the lots completed malolactic fermentation, 20% native yeast fermentation. Aged an average of seven months in French oak barrels (18% new).

Description:Straw yellow color for a full-bodied creamy chardonnay. Aromas and flavors reminiscent of apple, peach and pear with a touch of spice and a slight hint of oak. Round and silky this is an elegant chardonnay, full of flavors and rich in complexity with a long lasting finish.

Food Pairing & Service:Goes well with seafood, fish, lemony chicken and roasted vegetables.

Score:7/10

Suggested Retail Price:$14.68

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Merryvale Starmont Cabernet Sauvignon’02, Napa Valley

September 26th, 2005 Posted in Dry Wines, Red Wines, USA
Sep, 26 2005
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Technical Data:76% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot,1% Cabernet Franc. Barrel aged up to 16 months in French oak barrels (32% new).

Description:Dark red color. Concentrated Cabernet full of aromas and flavors. Lots of dark fruits on both nose and palate. Full-bodied but yet very silky and supple with smooth tannins.

Food Pairing & Service:Enjoyable now but will gain complexity with 5-10 years aging.

Score:7/10

Suggested Retail Price:$18.98

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Legacy Muscat Ottonel, Romania

September 26th, 2005 Posted in Dessert Wines, Romania, Sweet Wines, White Wines
Sep, 26 2005
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A syrupy and very enjoyable sweet wine.

Technical Data:The Murfatlar vineyards in Romania have long been producing wines that surpass the expectations of even the most demanding wine enthusiasts. This white Muscat grape variety is left to ripen for longer periods of time, leaving more residual sugar and making this a great table wine.

Description:Straw yellow color. Very aromatic, nicely fruity and sweet, with appealing candied apricot, peach and grape flavors and a soft, smooth texture.

Food Pairing & Service:Deliciously sweet try it with light desserts, chocolate or fruits, could be also nice with Foie gras.

Score:9/10

Suggested Retail Price:$6.99

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Chateau Larmevaille’04, Entre-Deux-Mers AOC, Bordeaux

September 26th, 2005 Posted in Dry Wines, France, White Wines
Sep, 26 2005
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Technical Data:40% Sauvignon Blanc, 30% Sémillon, 30% Muscadelle. Aged in stainless steel only.

Description:Very nice white Bordeaux from Entre-deux-mers region showing a pale yellow color. The nose exhales citrus fruits. Quit fresh and crisp on the palate it has a dry citrussy entry and a slight sweet tropical fruit finish.

Food Pairing & Service:Will accompanies well seafood and fish. Could also be drunk on it’s own. Serve chilled.

Score:9/10

Suggested Retail Price:$11.99

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Chateau Le Sartre’04, Grand vin de Graves, Pessac-Leognan AOC, Bordeaux

September 26th, 2005 Posted in Dry Wines, France, White Wines
Sep, 26 2005
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A dry crisp white from Bordeaux.

Technical Data:: 70% Sauvignon Blanc, 30% Sémillon. Aged 10 months in oak barrels.

Description:Straw yellow color. Dry wines from Pessac-Leognan with a fruity nose. The palate shows equally fruity and floral flavors with citrus fruits on the beginning of the mouth and finishing by honeysuckle and hawthorn with a touch of oak. Also a slight spiciness in the mid-palate.

Food Pairing & Service:Fish, seafood, Lemony chicken, salads, soups and vegetables.

Score:8/10

Suggested Retail Price:$15.99

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Chateau Fage’00, Grand Vin de Bordeaux, Graves de Vayres AOC, Bordeaux

September 26th, 2005 Posted in Dry Wines, France, Red Wines
Sep, 26 2005
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A quite affordable and nice Bordeaux from the exceptionnal 2000 vintage!

Tchnical Data:Mainly made from Cabernet Sauvignon, the blend includes also a small portion of Merlot. Aged in Oak.

Description:Dark inky red color. On the nose, dark fruit aromas with a hint of earthy characters, The dry palate shows roasted fruit flavors, earthy characters with some cedar and tobacco smoke. A little rustic in a way, but in a charming way! Quite enjoyable one, ready to drink now.

Food Pairing & Service:Pairs well with red meat, No need to decant hours before serving it’s pleasant straight from the bottle.

Score:8/10

Suggested Retail Price:$12.99

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Chateau Malmaison’01, Moulis en Medoc, Cru Bourgeois, Bordeaux

September 26th, 2005 Posted in Dry Wines, France, Red Wines
Sep, 26 2005
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Mellow Bordeaux from Moulis en Medoc, Left Bank. Kosher Wine!

Technical Data:2/3 Merlot, 1/3 Cabernet Sauvignon. Aged 14 to 18 months in Oak.

Description:Dark ruby red color. Pleasant cherry nose followed by a touch of spice and oak. The palate is dry, full yet mellow and silky. This elegant Bordeaux wine is loaded with black currant, ripe black cherries, smoke, some liquorice spiciness, smooth tannins with a lingering finish.

Food Pairing & Service:Go well with meat such as lamb, game and bird, also a good accompaniment for mild cheeses and Mediterranean cuisine. No need to decant hours before serving it’s pleasant straight from the bottle.

Score:8/10

Suggested Retail Price:$15.99

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Veramonte Merlot’02, Casablanca Valley, Chile

September 21st, 2005 Posted in Chile, Dry Wines, Red Wines
Sep, 21 2005
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A very spicy Merlot with lots of characters.

Technical Data:95% Merlot, 5% Cabernet Sauvignon from the Casablanca Valley, aged 8 months in French and American, 25% new.

Description:Dark, inky red color. Rich blackberry and cherry aromas spiced with black pepper and tobacco, hints of chocolate, eucalyptus and mint, and a subtle underlay of oak. Rich and full of generous berry flavors with velvety smooth tannins that cool the palate and counterbalance the spiciness of the wine. A hint of earthiness at the end of the palate with a very smoky finish.

Food Pairing & Service:Will pair a wide range of dishes, particularly tomato based dishes, mild cheeses, and red meat.

Score:7/10

Suggested Retail Price:$8.99

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Veramonte Sauvignon Blanc’04, Casablanca Valley, Chile

September 21st, 2005 Posted in Chile, Dry Wines, White Wines
Sep, 21 2005
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A refreshing and crisp Sauvignon Blanc from Chile, not grapefruity at all.

Technical Data:100% Sauvignon Blanc from the Casablanca Valley aged in stainless steel tanks only. No ageing in oak.

Description:Good clarity with a light straw yellow color. Fresh fruit aromas such as citrus also definitely green pepper and cat’s pee aromas, and herbs mingle with floral accents. Zesty flavors that linger gently on the palate, such as green pepper, fresh citrus fruits and a hint of white pepper spiciness for a medium bodied wine . Quite enjoyable.

Food Pairing & Service:Salads, soups,grilled vegetables, fish, seafood, Asian dishes, spicy dishes.

Score:7/10

Suggested Retail Price:$8.99

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Veramonte Chardonnay’03, Casablanca Valley, Chile

September 21st, 2005 Posted in Chile, Dry Wines, White Wines
Sep, 21 2005
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A creamy style Chardonnay from Chile, very fruity and not overoaked.

Technical Data:100% Chardonnay from the Casablanca Valley, aged 8 months in American and French Oak, 33% new.

Description:Golden yellow color. Elegant floral and tropical aromas framed by honey and toasty oak. Vibrant tropical fruit flavors, followed by pear and apple and refreshingly crisp acidity. Subtle oak and warm spice round out the middle.

Food Pairing & Service:Seafood, grilled lemony fish and chicken, Asian dishes, Mediterranean dishes. Served chilled

Score:8/10

Suggested Retail Price:$8.99

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